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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Detmolder method
Has anyone a hands-on experience in Detmolder method of "breeding" rye
sourdough? Did it work at all ? Were the result any different from the conventional technique? |
Posted to rec.food.sourdough
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Detmolder method
On Thu, 13 Jul 2006 19:34:00 +1000, "Mike"
> wrote: >Has anyone a hands-on experience in Detmolder method of "breeding" rye >sourdough? >Did it work at all ? Were the result any different from the conventional >technique? > Howdy, Check: http://samartha.net/SD/procedures/DM3/index.html All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
Posted to rec.food.sourdough
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Detmolder method
Kenneth
I have tried to email without spamless and keep getting bounced back thanks "Kenneth" > wrote in message ... > On Thu, 13 Jul 2006 19:34:00 +1000, "Mike" > > wrote: > >>Has anyone a hands-on experience in Detmolder method of "breeding" rye >>sourdough? >>Did it work at all ? Were the result any different from the conventional >>technique? >> > > Howdy, > > Check: > > http://samartha.net/SD/procedures/DM3/index.html > > All the best, > -- > Kenneth > > If you email... Please remove the "SPAMLESS." |
Posted to rec.food.sourdough
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Detmolder method
On Sun, 16 Jul 2006 18:06:15 GMT, "jt" >
wrote: >"Kenneth" > wrote in message .. . >> On Thu, 13 Jul 2006 19:34:00 +1000, "Mike" >> > wrote: >> >>>Has anyone a hands-on experience in Detmolder method of "breeding" rye >>>sourdough? >>>Did it work at all ? Were the result any different from the conventional >>>technique? >>> >> >> Howdy, >> >> Check: >> >> http://samartha.net/SD/procedures/DM3/index.html >> >> All the best, >> -- >> Kenneth >> >> If you email... Please remove the "SPAMLESS." > >Kenneth >I have tried to email without spamless and keep getting bounced back >thanks > Howdy, This is my error, and for now, I'm having some difficulty correcting it. Please send to using the same instructions as before. 'Sorry, -- Kenneth If you email... Please remove the "SPAMLESS." |
Posted to rec.food.sourdough
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Detmolder method
On Sun, 16 Jul 2006 14:43:43 -0400, Kenneth
> wrote: >Howdy, > >This is my error, and for now, I'm having some difficulty >correcting it. Please send to using the same instructions >as before. > >'Sorry, >-- >Kenneth > >If you email... Please remove the "SPAMLESS." Hi Boron, I received, then responded to your note... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
Posted to rec.food.sourdough
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Detmolder method
On Tue, 18 Jul 2006 10:20:26 -0400, Kenneth
> wrote: >On Sun, 16 Jul 2006 14:43:43 -0400, Kenneth > wrote: > >>Howdy, >> >>This is my error, and for now, I'm having some difficulty >>correcting it. Please send to using the same instructions >>as before. >> >>'Sorry, >>-- >>Kenneth >> >>If you email... Please remove the "SPAMLESS." > >Hi Boron, > >I received, then responded to your note... > >All the best, You have by most sincere thanks. Boron |
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