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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Posted to rec.food.sourdough
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Help and URGENT!
Ok - my starter has been starting for the last six days and looks
fantastic - no commercial starter just the process from whole wheat flour and water. What do I do next? I want this loaf to be purrrrfect and am relying totally on you folks to tell me what to do. I am in the UK so use Imperial measurements but do have American Cups to hand. I was going to do a Rye bread but have failed to get any flour and I want to bake something good, and of course edable, for the weekend. Waiting for a response from everyone off the group - holding my breath in anticipation ........ ;-0 -- Di "The hurrier I am the behinder I get" |
Posted to rec.food.sourdough
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Help and URGENT!
On Thu, 2 Mar 2006 20:49:33 +0000 (UTC), "Di Brookman"
> wrote: >I want this loaf to be purrrrfect >"The hurrier I am the behinder I get" Hi again Di, Your request and signature speak volumes when taken together...<g> Forget about perfection. Instead, I'd suggest that you start with a basic sourdough white bread (perhaps as described in the FAQ.) Bake your first load and write down everything you do in the process from flour to finished loaf. Then, enjoy the results of your first effort. Post a description of your results and tell us what you were happy with, or what you would like to improve. Many will be happy to help at that point. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
Posted to rec.food.sourdough
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Help and URGENT!
Start with some good Sourdough Books and get familiar with the subject.
There is a lot of basic information available online if you just type in Sourdough and look around. Good luck, Teresa |
Posted to rec.food.sourdough
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Help and URGENT!
"northwestsourdough.com" > said to someone(?): > Start with some good Sourdough Books and get familiar with the subject. > There is a lot of basic information available online if you just type > in Sourdough and look around. Yes, Googling <sourdough> should bring up Darrell Greenwood's FAQ index. That is a good place to start. There are some book reviews mentioned there. |
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