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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Posted to rec.food.sourdough
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sour sourdough test
howdy all,
so far in my quest for sourness i have tested: hydration levels, ap with ww, ap with rye, high temp raises, long raise times. i have met with the following success. here is the recipe i followed: Dan's Very Sour Sourdough Step 1- 32g starter / 100 g water / 146g AP flour mix and cover and store 12 hours at 80º Step 2- 75g water / 54g Dark rye flour / 92g ap flour mix and cover and store 10 hours at 80º Step 3- 149g water / 249g AP flour / 10g salt machine mix ingredients speed 2 (KA mixer) for 4 min Oil bowl and cover with plastic and put in refer for 48 hrs. Remove and allow to thaw for 2hrs at 80º. Stretch and fold 30 min apart 3 times. Final rise and bake with steam at 450º for 25 min and 400º for 20-30 min, internal temp 190-200º this recipe ended up looking like this: http://www.villagephotos.com/pubbrow...der_id=1599400 the taste was excellent. med+ sour and great flavor development of other flavors. crust was very crunchy and crumb had great texture. i am going to use this as a base recipe and continue from here. my next tests will be on the salt question. i am pursuing the possibility that adding salt in the range of 2-4% in step 1 and step 2 will suppress yeast and increase lb production. i will let the group know what happens. btw- ka flour is having a class here today http://www.kingarthurflour.com/bakin...onstration.php will let you all know about that too. dan w |
Posted to rec.food.sourdough
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sour sourdough test
The picture link did not work for me.
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Posted to rec.food.sourdough
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sour sourdough test
not sure why, it seems to work for me, try again.
dan w "Trix" > wrote in message oups.com... > The picture link did not work for me. > |
Posted to rec.food.sourdough
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sour sourdough test
"Joe Umstead" > wrote in message ... > dan w wrote: > > > howdy all, > > > > so far in my quest for sourness i have tested: hydration levels, ap with > > ww, ap with rye, high temp raises, long raise times. i have met with the > > following success. here is the recipe i followed: > > > > Dan's Very Sour Sourdough > > > > Step 1- 32g starter / 100 g water / 146g AP flour > > mix and cover and store 12 hours at 80 > > > > Step 2- 75g water / 54g Dark rye flour / 92g ap flour > > mix and cover and store 10 hours at 80 > > > > Step 3- 149g water / 249g AP flour / 10g salt > > machine mix ingredients speed 2 (KA mixer) for 4 min > > > > > > dan w > ++++++++++++++++++++++++++++++++++++++++++++++++++ > Do you use the starter from (Step 1) in (Step 2)? > > In (Step 3) I see no starter so I am guessing you use the mix from (Step 1) > and (Step 2) when you mix (Step 3) > > Is that right? > > Joe Umstead yes- thx for mentioning. use everything from each step in following step. dan w |
Posted to rec.food.sourdough
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sour sourdough test
It didn't work for me too. The link said
"http://www.villagephotos.com/pubbrowse.asp?folder_id" is not complete. |
Posted to rec.food.sourdough
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sour sourdough test
dan w wrote: > this recipe ended up looking like this: > http://www.villagephotos.com/pubbrow...older_id99400 > > dan w strange thing- i noticed when i tried to use this link in google, it did not work, however when i use it in outlook express, it does work. not sure why. try this one: http://www.villagephotos.com/pubbrow...der_id=1599400 dan w |
Posted to rec.food.sourdough
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sour sourdough test
On Thu, 16 Feb 2006, dan w wrote:
> dan w wrote: > > this recipe ended up looking like this: > > http://www.villagephotos.com/pubbrow...older_id99400 > > > > dan w > > strange thing- i noticed when i tried to use this link in google, it > did not work, however when i use it in outlook express, it does work. > not sure why. try this one: > http://www.villagephotos.com/pubbrow...der_id=1599400 > > dan w How, or perhaps better, why, would one "use" a URL in Google? Yes, you could enter it as a search request, but wouldn't it be more direct to paste it into your browser's address bar? Dave |
Posted to rec.food.sourdough
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sour sourdough test
On Thu, 16 Feb 2006, L, not -L wrote:
> > On 16-Feb-2006, Dave Bell > wrote: > > > How, or perhaps better, why, would one "use" a URL in Google? > > Yes, you could enter it as a search request, but wouldn't it be more > > direct to paste it into your browser's address bar? > > > > Dave > > I can't say for sure what the OP was trying to accomplish, however, you are > overlooking the fact that Google is more than a search engine. One can > customize Google and use it as their personal portal, adding URLs that are > frequently accessed along with syndicated content - similar to MyYahoo and > other personal portals. That would be one very good reason to do exactly > what the OP did. Ah, thjat would explain it, then. I assiduously avoid anysite that offers to provide me "content". It usually constitutes what I'd consider noise! Dave |
Posted to rec.food.sourdough
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sour sourdough test
since i go out of town often to visit my sick father, i need to be able top
access my ng's when i am not at home. google groups is the best way to do it, for me anyway. by signing up on google, i can also post, which many free access portals do not letyou do. dan w "Dave Bell" > wrote in message rea.net... > On Thu, 16 Feb 2006, L, not -L wrote: > > > > > On 16-Feb-2006, Dave Bell > wrote: > > > > > How, or perhaps better, why, would one "use" a URL in Google? > > > Yes, you could enter it as a search request, but wouldn't it be more > > > direct to paste it into your browser's address bar? > > > > > > Dave > > > > I can't say for sure what the OP was trying to accomplish, however, you are > > overlooking the fact that Google is more than a search engine. One can > > customize Google and use it as their personal portal, adding URLs that are > > frequently accessed along with syndicated content - similar to MyYahoo and > > other personal portals. That would be one very good reason to do exactly > > what the OP did. > > Ah, thjat would explain it, then. I assiduously avoid anysite that offers > to provide me "content". It usually constitutes what I'd consider noise! > > Dave |
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