semi-hot soups in cold fridge
i've been watching old episodes of Gordon Ramsey's Kitchen Nightmares
(USA edition). More than once I've heard him tear into a chef for putting "hot" anything into a cold refrigerator. He claims it makes the item "sour". True? I put semi-hot soups into the fridge to cool faster. Letting the soup/whatever cool on the range, then putting in fridge, causes hot item to spoil sooner, IME. What say the brethren? nb |
semi-hot soups in cold fridge
On Fri, 13 Jul 2018 08:40:42 -0600, notbob > wrote:
>i've been watching old episodes of Gordon Ramsey's Kitchen Nightmares >(USA edition). More than once I've heard him tear into a chef for >putting "hot" anything into a cold refrigerator. He claims it makes the >item "sour". True? > >I put semi-hot soups into the fridge to cool faster. Letting the >soup/whatever cool on the range, then putting in fridge, causes hot item >to spoil sooner, IME. > >What say the brethren? It's pretty obvious if you cool it, biological and chemical reactions will slow down, so it will take longer to sour. OTOH you will get lots of nasty condensation in your fridge, unless you cover the soup or whatever. This is rather OT here .... []'s -- Don't be evil - Google 2004 We have a new policy - Google 2012 |
semi-hot soups in cold fridge
On 7/14/2018 12:14 PM, Shadow wrote:
> This is rather OT here .... Yes, I know. I'm using Thunderbird and I thought I deleted my article, which I admit to posting in the wrong group. 8| nb |
semi-hot soups in cold fridge
On Sun, 15 Jul 2018 09:02:30 -0600, notbob > wrote:
>Yes, I know. I'm using Thunderbird and I thought I deleted my article, >which I admit to posting in the wrong group But still interesting to we foodies; where is the thread actually? --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
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