Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Old 29-06-2017, 08:02 PM posted to rec.food.sourdough
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Default Sunset magazine sourdough cookbook

I was given this book many years ago by my Mother-in-law, yeah she is pretty great! When my son, now long grown, was a toddler, I would make a bagel recipe from it, and he would eat them faster than I could turn them out. Then my book disappeared. We later found him recycling things, so we think it suffered the same fate. Have been unable to find a copy anyplace. Sunset magazine denies having printed such a book.

If anyone can share their favorite bagel recipe using starter and no comercial yeast, I would be most grateful. And the one from the book would be great to have again! Thanks

Paul, .

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Old 30-06-2017, 01:31 AM posted to rec.food.sourdough
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Default Sunset magazine sourdough cookbook

On Thu, 29 Jun 2017 12:02:24 -0700 (PDT), Gertoshav
wrote:

I was given this book many years ago by my Mother-in-law, yeah she is pretty great! When my son, now long grown, was a toddler, I would make a bagel recipe from it, and he would eat them faster than I could turn them out. Then my book disappeared. We later found him recycling things, so we think it suffered the same fate. Have been unable to find a copy anyplace. Sunset magazine denies having printed such a book.

If anyone can share their favorite bagel recipe using starter and no comercial yeast, I would be most grateful. And the one from the book would be great to have again! Thanks

Paul, .



I do not have your recipe, but this is what I used several years ago
as a basis for mine. I confess, that I tweak as I go along, so I
apologize that I cannot offer up those tweaks (I never make the same
things twice - it is a flaw of my bread-baking character), but this is
a decent place to start.


http://www.wildyeastblog.com/sourdough-bagels-2/


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