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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Hi!
Hello All,
Just wanted to introduce myself, as I signed up to FoodBanter last night. I'm an Artisan Baker and Lecturer, based in the North of England, UK. I have a blog on the Fresh Loaf, under the same username as on here. I was searching out more information on Borodinsky bread when I came across this site. I make all types of bread, and produce pastry and confectionery products in College too. However, my true passion is for long and complex fermentation, particularly naturally leavened breads, which I make at home all the time. Andy |
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Hi!
ananda > wrote:
>Just wanted to introduce myself, as I signed up to FoodBanter last >night. Welcome! You should know, though, that the Banter blog-style things are really interfacing to usenet newsgroups. Your intro showed up in rec.food.sourdough. Whatever works! Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G |
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