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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Temperature? ? ?
Is there an optimum temperature and bake time for a standard-size loaf?
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Temperature? ? ?
Ray wrote:
> Is there an optimum temperature and bake time for a standard-size loaf? > What's a standard-size loaf for you? Mine are 1500 g - 3.3 US lbs. S _______________________________________________ > Rec.food.sourdough mailing list > > http://www.mountainbitwarrior.com/ma...food.sourdough > > |
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