Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 2
Default Carl's invincible starter!

Sorry, this was supposed to be posted to the group and not sent as a private
message.


----- Original Message -----
From: "TG" <
>
Newsgroups: rec.food.sourdough
Sent: Tuesday, January 30, 2007 1:20 PM
Subject: Carl's invincible starter!

> On 30 Jan, 18:35, "Aaron" <

>
> wrote:
>> Well, I slacked off for a while. I had some of Carl's starter that I had
>> been using exclusively. But we were going to be gone on vacation for a
>> month, so I took the starter and mixed it with as much flour as it would
>> hold to form a very hard dough. I then put this ball (about 3 inches in
>> diameter) in a ziplock bag, squeezed out all the air, and sealed it.
>> This
>> ball of starter sat in my fridge from about Nov. 20th 2005 until about a
>> week ago.
>>
>> When I finally took it out, I had to use a knife to break it apart. I
>> dropped the pieces in some warm water to let them soften up. I then put
>> in
>> enough plain white bread flour (what I usually feed with) to bring it to
>> "normal" consistency. After about a day, I saw some definite activity.
>> I
>> then proceeded to throw away a bunch and feed like normal.
>>
>> This weekend, I made bread with it. By all indications, it seems to be
>> back
>> to it's old normal state.
>>
>> Anyway, I just wanted to share because I've heard of people who have kept
>> starter in that state for half a year or so, but I made it about 14
>> months.
>> Anyway, just thought someone might be interested.
>>
>> Aaron

>
> Hi Aaron,
>
> this isn't so surprising. It's not that long a time. I've had them
> revive after much longer, 10 months I think is the longest. Are they
> the same starter after? Some would say probably not. I don't know but
> I have found that they revive so quickly given the right treatment, by
> quickly I mean 24 hours that I'm sure they are the same. But anyway as
> long is it does the job, that's all that matters.


I think you misread my message. It was in the fridge from Nov. 2005 until
late Jan. 2007. That's about 14 months. But anyway, like you said, as long
as it does the job.

Aaron


--
To reply directly, remove j's from email address.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Carl's Starter + Mike's San Franciso Starter Recipe, First Attempt Yah Evets Sourdough 4 05-05-2009 07:47 PM
Carl's starter Jeff Miller Sourdough 1 22-05-2007 08:07 PM
San Francisco sourdough starter and Carl's starter June Hughes Sourdough 7 29-03-2007 07:48 PM
Carl's invincible starter! Aaron Sourdough 1 30-01-2007 07:20 PM
Friends of Carl Starter and Liquid Starter Rod & BJ Sourdough 5 26-10-2003 07:48 PM


All times are GMT +1. The time now is 11:05 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"