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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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Carsonia Parker > writes:
> I do tip for takeout depending on the place, usually about 10%. I > like to establish a good relationship with restaurants I like which > results in good service when I return. How about this strategy: when you go fetch your takeout food, if it's all messed up as you described, complain to the manager about the problem; if they don't fix it, leave and don't come back. Be sure to tell all your friends. There's no shortage of restaurants. |
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I CUSTOMARILY DO NOT TIP FOR ANY SERVICE, ANYWHERE -- LIKE 20% OF
AMERICANS. TIPS ARE A *GRATUITY* NOT A REQUIREMENT. |
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I CUSTOMARILY DO NOT TIP FOR ANY SERVICE, ANYWHERE -- LIKE 20% OF
AMERICANS. TIPS ARE A *GRATUITY* NOT A REQUIREMENT. |
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gratuity is up to you and your god.
change your restaurants often, espewcially if you demand they tote on your whim and fancy. your server is your friend. well, your loss, actually the bread server, the waiter, and the wine server, notice me when i visit them, and they EVEN give the cook a hard time to make sure i get good service. are 20 percentile of americans too cheap to tip, or where does the numbers come from. i assume they do not tip their wives, just beat them often. and then bitch they have to pay alimony. a chjeapskate by anyother name is -----------------------. "papageno" > wrote in message oups.com... >I CUSTOMARILY DO NOT TIP FOR ANY SERVICE, ANYWHERE -- LIKE 20% OF > AMERICANS. TIPS ARE A *GRATUITY* NOT A REQUIREMENT. > |
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