Malaysia’s most expensive Dessert
It has been heard thru the grapevine that Pacific Regency Hotel Suites
in cooperation with Habib Jewelries are about to present Malaysia’s most expensive Dessert. This dessert, which is due to début in late August, was inspired by the success of the Hotel’s other gem-studded treat, the Sugar Diamond Strawberries. The star of the show is a hefty, 100+ carat gem arrangement that symbolizes Malaysia’s rich cultural and natural diversity. The gemstone is yours, after polishing off the dessert. At 125.000 ringgit you can of course expect only the best and finest ingredients, Alba truffle & white chocolate mousse, Fuji Apple gelée, champagne foam, finest Belgian chocolate suffused in edible gold & silver leaves, berry compote and a rare cognac perfume just to name a few. The price includes a bottle of Dom Perignon Vintage Champagne to flush your palate. In the following months Pacific Regency has planned to release two other desserts that feature equally fantastic culinary delights but at a more down to Earth price. To celebrate the end of the holy month of Ramadan the second dessert will be released by end of September and will feature Malaysian dessert specialties. For more details visit www.pacific-regency.com |
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