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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi,
When doing determinations using a rankin, you add mixed indicator to the Hydrogen peroxide in the pear shaped flask. You then titrate until an end point is reached (ie the colour changes). You then perform the rest of the procedure and re-titrate back to the same end point to work out your SO2 levels. My question is once you have completed your determination, if wish to perform a second determination, do you need to change the indicator / hydrogen peroxide / NaOH solution in the pear flask? I wonder because you are starting from the same point (ie having titrated until an end point is found)... Any info would be appreciated AB1 |