Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
ab
 
Posts: n/a
Default SO2 Determinations Using Rankin

Hi,

When doing determinations using a rankin, you add mixed indicator to
the Hydrogen peroxide in the pear shaped flask. You then titrate until
an end point is reached (ie the colour changes). You then perform the
rest of the procedure and re-titrate back to the same end point to
work out your SO2 levels.

My question is once you have completed your determination, if wish to
perform a second determination, do you need to change the indicator /
hydrogen peroxide / NaOH solution in the pear flask?

I wonder because you are starting from the same point (ie having
titrated until an end point is found)...

Any info would be appreciated

AB1
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 11:23 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"