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Default Herb Roasted Turkey

Herb Roasted Turkey
from Campbell's Kitchen


Prep Time: 15 min. - Cook Time: About 4 hr. - Stand Time: 10 min.


1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 (12- to 14-lb.) turkey
2 cans (14 1/2 oz. each ) Campbell's(R) Turkey Gravy


Directions:
MIX broth, lemon juice, basil, thyme and black pepper.
ROAST turkey according to pkg. directions*, basting occasionally with
broth mixture. Let turkey stand 10 min. before slicing. Discard any
remaining broth mixture.
HEAT gravy and serve with turkey. Serves 14.
TIP: * The internal temperature of the turkey should reach 180F.





To add this recipe to your recipe box, click:

http://www.campbellkitchen.com/kitch... =1323&xf=437

~~

MySpace URL:

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Default Herb Roasted Turkey


"Duckie " > wrote in message
...
> Herb Roasted Turkey
> from Campbell's Kitchen
>
>
> Prep Time: 15 min. - Cook Time: About 4 hr. - Stand Time: 10 min.
>
>
> 1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
> Certified Organic)
> 3 tbsp. lemon juice
> 1 tsp. dried basil leaves, crushed
> 1 tsp. dried thyme leaves, crushed
> 1/8 tsp. ground black pepper
> 1 (12- to 14-lb.) turkey
> 2 cans (14 1/2 oz. each ) Campbell's(R) Turkey Gravy
>
>
> Directions:
> MIX broth, lemon juice, basil, thyme and black pepper.
> ROAST turkey according to pkg. directions*, basting occasionally with
> broth mixture. Let turkey stand 10 min. before slicing. Discard any
> remaining broth mixture.
> HEAT gravy and serve with turkey. Serves 14.
> TIP: * The internal temperature of the turkey should reach 180F.
>
>
>
>
>
> To add this recipe to your recipe box, click:
>
> http://www.campbellkitchen.com/kitch... =1323&xf=437
>
> ~~
>
> MySpace URL:
>
> http://www.myspace.com/duckie067



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