Jumbo Party Sandwich
Jumbo Party Sandwich
1 1/2 pounds thinly sliced cooked lean roast beef 1/2 cup sour cream 1 tablespoon horseradish-style mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 round loaf white bread, unsliced (2 pounds) 1 clove garlic, minced 1/4 cup butter, softened 1 tablespoon snipped Italian parsley 1 teaspoon crushed dried basil 3 cups chopped lettuce 6 thin slices red onion, separated into rings 6 ounces fontinella or provolone cheese, sliced 1 red bell pepper, thinly sliced 1/4 cup sliced pitted ripe olives Combine sour cream, mustard, salt and pepper; reserve. Cut bread in half horizontally. Remove soft center of bread, leaving about a 1-inch- thick shell. Mash garlic; combine with butter, parsley and basil. Spread cut sides of bread with herb butter. To assemble, layer ingredients in the following order in bottom of loaf: lettuce, onion, cheese, roast beef, sour cream dressing, red pepper slices and olives. Cover with top of loaf. Cut into 8 wedges; serve immediately. Makes 8 servings. ~~ MySpace URL: http://www.myspace.com/duckie067 |
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