Mom Avilla's Famous Chip Cookies

Beat until creamy texture of a buttercream frosting:
2 sticks (1/4 lb.) butter
1 cup granulated sugar
1 cup brown sugar
1 egg
1 tbs milk
1 cup vegetable oil
2 tsp vanilla

Mix together in a separate bowl:
3 1/2 cups flour
1 tsp salt
1 tbs baking soda
Add this to creamed mixture.

Crush enough corn flakes to make:
1 cup crushed corn flakes then add to mix

Then add and mix in:
1 cup rolled oats quick or regular

When it is all well mixed, add:
1 pkg. chips (butterscotch, milk chocolate or semi-sweet)

Drop by tablespoons on a non-stick cookie sheet. Bake at
325 degrees for 11 minutes or until set, not firm. Cool in
the pan for a few minutes before removing. Let cookies
cool on a flat paper grocery bag. Open the bag at the
seams and lay flat, then place the cookies on it to cool.

When cookies are cooled, store in sealed containers.


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