Cabbage Soup



8 cups of water

1 med. head of cabbage, chopped

1 cup of chopped onions

1 cup of chopped celery

salt & pepper to taste



Cook all of these ingredients in a large pot till vegetables are

tender.



Add:

2 - 15 oz. cans of tomato sauce

1 beef (low sodium) bouillon cube

1 lb. lean ground beef, browned & drained



Cook 10 minutes



Add:

1 Tsp. brown sugar

1/4 cup ketchup



Simmer 10 minutes. This recipe makes a lot and can be frozen.