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Wendy's Veggie Chili
Wendy's Veggie Chili
1 medium zucchini 1 medium green pepper 3/4 cup chopped onion 3/4 cup chopped celery 3 cloves garlic (chopped or pressed) 2-3 tsp chili powder 1 tsp dried oregano 1/2 tsp cumin 2- 14oz cans of Mexican or Italian style stewed tomatoes (undrained) 1- 12oz jar of salsa 1- 17oz can of corn (undrained) 1- 15oz can of kidney beans (drained and rinsed) 1- 15oz can of black beans (drained and rinsed) In a crock pot or heavy pot on the stove, combine chopped veggies, crushed garlic, undrained tomatoes and corn and drained beans. Simmer on the stove for 3-4 hours or in the crock pot 4-5 hours on high, 8-10 hours on low. (Hint: turns out thicker on the stove). |
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Wendy's Veggie Chili
Your Invitation Subscribe to the "Hot Tips" newsletter absolutely FREE with no obligation at all by completing your name and eMail address. These are for you, just for reading this eMail, a couple of FREE recipes for you to enjoy from the Curry Mad website. Discover the taste of a tantalizing, yet simple prawn curry, which is one of the FREE recipes for you. Go to Curry Mad and get them now! and here's hoping you will not be disappointed "The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart." Samuel Chamberlain. Borrowed quote! You are welcome to the FREE recipes whatever you do! Please feel free to forward this to as many of your friends as you want to. Thank you. Copyright © 2005 Dianton Pty Ltd Tony Christoffelsz, Roxburgh Park, Victoria, Australia. Telephone: +61 411 868 491 Fax: +61 3 9308 9861 If you have any queries at all, please don't hesitate to me Signature ------------------------------------------------------- ------------------------- LOVE CURRY RECIPES? Click PROFESSIONAL RESUMES? Click FIND FRIENDS FREE? Click ----------------------------------------------------------- --------------------- "Tim" > wrote in message ... > Wendy's Veggie Chili > > > > 1 medium zucchini > > 1 medium green pepper > > 3/4 cup chopped onion > > 3/4 cup chopped celery > > 3 cloves garlic (chopped or pressed) > > 2-3 tsp chili powder > > 1 tsp dried oregano > > 1/2 tsp cumin > > 2- 14oz cans of Mexican or Italian style stewed > > tomatoes (undrained) > > 1- 12oz jar of salsa > > 1- 17oz can of corn (undrained) > > 1- 15oz can of kidney beans (drained and rinsed) > > 1- 15oz can of black beans (drained and rinsed) > > > > In a crock pot or heavy pot on the stove, combine > > chopped veggies, crushed garlic, undrained tomatoes > > and corn and drained beans. Simmer on the stove for > > 3-4 hours or in the crock pot 4-5 hours on high, 8-10 > > hours on low. (Hint: turns out thicker on the stove). > > > > > > |
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