Maple-Glazed Sweet Potatoes
Maple-Glazed Sweet Potatoes
=========================== 2 pounds sweet potatoes (4 to 6 medium) 1/3 cup pure maple syrup or maple-flavored syrup 3 tablespoons coarse-grain Dijon-style mustard 2 tablespoons cooking oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup cranberries Peel and cut the sweet potatoes into 1- to 1-1/2-inch chunks. In a large bowl combine the maple syrup, mustard, oil, salt, and pepper; add sweet potatoes and cranberries. Toss to coat. Transfer mixture to a 3-quart baking dish, spreading mixture evenly. Bake, uncovered, in a 400F oven for 30 to 35 minutes or until potatoes are glazed and tender, stirring twice. |
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