Peanut Butter Cup Cookies
 

Peanut Butter Cup Cookies
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1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Sift together the flour, salt and baking soda; set aside. Cream
together the butter, sugar, peanut butter and brown sugar until
fluffy. Beat in the egg, vanilla and milk. Add the flour mixture;
mix well. Shape into 40 balls and place each into an ungreased mini
muffin pan.

Bake in a 375F preheated oven for about 8 minutes. Remove from oven
and immediately press a mini peanut butter cup into each ball. Cool
and carefully remove from pan.