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Chicken and Rice Casserole
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Tim
22-09-2005 11:12 AM
Chicken and Rice Casserole
Chicken and Rice Casserole
Recipe By :
(Joel Ehrlich)
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 3/4 Oz Canned Condensed Cream Of Celery Soup
2 Chicken Breasts Halves -- Skinned & Boned
1 Can Sliced Mushrooms -- (2 Oz) Undrained
1 Tbl Dry Onion Soup Mix
1/2 Cup Raw -- Long Grain
Converted Rice
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir
well. Lay the chicken breasts on top of the mixture. Sprinkle the onion
soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot
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