Italian Shredded Beef Sandwiches
Italian Shredded Beef Sandwiches
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers. 5 pounds chuck roast 3 cups water 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano 1 teaspoon basil 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 package Good Seasonings Italian salad dressing mix Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls. May be frozen. |
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