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Old 09-09-2005, 11:54 AM
Tim
 
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Default All-Day-Long Crockpot Beef

All-Day-Long Crockpot Beef



1 1/2 lb favorite cut beef roast

1/2 tsp black pepper

2 garlic cloves, minced

1/2 pk onion soup mix

2 tsp Worcestershire sauce

1 Tbs steak sauce

3 carrots, sliced

2 celery stalks, diced

1 green bell pepper, chopped

1 yellow onion

1/2 cup water

1/2 cup tomato juice



Cut beef roast into serving-sized portions. Use more

beef if you need more than 6 servings. Brown beef in a

bit of vegetable oil, although you can skip this step if

rushed for time.



Slice onion and separate into rings. Dice the peeled

carrots, dice the celery and slice the peppers into thin

strips or circles. Place these into bottom of crockpot.

Sprinkle the beef pieces with fresh ground black pepper,

minced garlic and the onion soup mix. Place on top of the

vegetables.



Mix the steak sauce and Worcestershire sauce in a small

bowl with about 1/2 cup water and 1/2 cup tomato juice.

Pour this over the meat.



Turn the crockpot to high for 30 minutes, or, if you're

in a hurry, skip this step. Turn to low, cover and cook

for 7-9 hours.



Keep the crockpot covered as much as possible

throughout cooking time. A crockpot can be used to cook

this type of meal for a varied amount of time, depending

on your schedule. It is not important that you take the

meat and vegetables out at a specific amount of time. One

or two hours either way usually makes no difference.



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