Baked Ravioli in Mushroom Alfredo Sauce
 

Baked Ravioli in Mushroom Alfredo Sauce
Category: Baked, Lunch, Pastas & Noodles
Yield: 4 servings
1 pkg (9 oz.) BUITONI® Refrigerated Four Cheese Ravioli, cooked,
drained and kept warm
10 oz BUITONI® Refrigerated Portabello Mushroom Alfredo Sauce
1 tsp olive oil
1 large onion, thinly sliced
1 tbsp grated Parmesan cheese
1 tbsp breadcrumbs

Procedures
PREHEAT oven to 400°F. Grease an 8-inch baking dish.
COOK, rinse and drain ravioli according to package directions. Keep
warm.
HEAT olive oil in large, nonstick skillet over medium heat. Add onion.
COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add
sauce.
COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into
prepared baking dish. Sprinkle cheese and breadcrumbs over pasta
mixture; cover.
BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until
golden brown.