Dairy Country Chocolate Sheet Cake
 

Dairy Country Chocolate Sheet Cake

Cake Ingredients:
1 cup LAND O LAKES® Butter
1 cup water
1/4 cup unsweetened cocoa
2 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 cup LAND O LAKES® Sour Cream
2 large eggs
1 teaspoon baking soda

Frosting Ingredients:
1/2 cup LAND O LAKES® Butter
1/4 cup unsweetened cocoa
6 tablespoons milk
3 1/2 cups (1 pound) powdered sugar
1 cup chopped pecans
1 teaspoon vanilla extract
Heat oven to 350°F. Combine 1 cup butter, water and 1/4 cup cocoa in
3-quart saucepan. Cook over medium heat, stirring occasionally, until
mixture comes to a boil (6 to 7 minutes). Remove pan from heat. Add
flour, sugar and salt; mix well. Add sour cream, eggs and baking soda;
beat until smooth.
Spread batter into greased 15x10x1-inch jelly-roll pan. Bake for 20 to
22 minutes or until toothpick inserted in center comes out clean.
Meanwhile, combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart
saucepan. Cook over medium heat, stirring occasionally, until mixture
comes to a boil (3 to 4 minutes).
Remove from heat. Add powdered sugar; beat until well mixed. Stir in
pecans and vanilla. Spread over warm cake.
Makes 48 servings.

Nutrition Facts (1 serving)
Calories: 170
Fat: 8 g
Cholesterol: 25 mg
Sodium: 100 mg
Carbohydrates: 23 g
Dietary Fiber: 0 g
Protein: 1 g