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Old 26-08-2005, 11:16 PM
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Default Enchilada Sauce

Enchilada Sauce

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon garlic powder
Heat oil in large 2-quart saucepan; stir in flour and chili powder;
cook for 1 minute.
Add remaining ingredients bring to a boil and simmer for about 10
Makes 3 cups sauce.

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