Enchilada Sauce
Enchilada Sauce
2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (8-ounce) can tomato sauce 2 cups water 1 teaspoon salt 1/4 teaspoon garlic powder Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute. Add remaining ingredients bring to a boil and simmer for about 10 minutes. Makes 3 cups sauce. |
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