Jean's Chicken



Boneless, skinless chicken breasts

Cream cheese & Chives

Bacon

Butter

Seasoning salt



Pound chicken breast to 1/4 " thickness and liberally spread cream

cheese and chives on one side. Roll breast and secure with toothpick.

Wrap chicken with piece of bacon and dot with butter. Lightly

sprinkle with seasoning salt.



Bake in the oven at 350 degrees for 15 minutes or until chicken is

cooked. Then broil until bacon is crispy.