Jean's Chicken
Jean's Chicken
Boneless, skinless chicken breasts Cream cheese & Chives Bacon Butter Seasoning salt Pound chicken breast to 1/4 " thickness and liberally spread cream cheese and chives on one side. Roll breast and secure with toothpick. Wrap chicken with piece of bacon and dot with butter. Lightly sprinkle with seasoning salt. Bake in the oven at 350 degrees for 15 minutes or until chicken is cooked. Then broil until bacon is crispy. |
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