Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Duckie ®
 
Posts: n/a
Default All-American Pork Baby Back Ribs

All-American Pork Baby Back Ribs

4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)
Season ribs with salt and pepper.
Place ribs on a medium-hot grill over indirect heat; close grill hood
and grill until ribs are tender, about 1 1/2 to 2 hours. (add more
charcoal briquettes to fire, if necessary, to maintain grill
temperature of about 325-350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for the last 15
minutes.
Serve ribs directly from the grill or, for extra tender ribs remove
from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in
brown paper bags, close bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue
sauce.
Makes 8 servings.

Nutrition Facts
Calories 860 calories
Protein 53 grams
Fat 64 grams
Sodium 1230 milligrams
Cholesterol 245 milligrams
Saturated Fat 23 grams
Carbohydrates

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I want my Baby Back Ribs... Goro[_2_] General Cooking 16 25-09-2010 02:05 PM
How Long Do You Cook Roast Beef, Pork Chops, Or Baby Back Ribs? Preston Wilson Barbecue 16 12-08-2009 05:28 AM
Baby Back Ribs Kathleen[_4_] General Cooking 3 09-09-2008 10:12 PM
Baby Back Ribs blake murphy[_2_] General Cooking 1 09-09-2008 09:25 PM
Baby Back Ribs Van[_2_] General Cooking 1 09-09-2008 07:58 PM


All times are GMT +1. The time now is 04:10 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"