Blue Jimmy Pillows

2 cups lump crab meat
1 cup chicken broth
1/2 cup vegetable oil
3 teaspoons Worcestershire sauce
3 teaspoons parsley
1 teaspoon season salt
1 teaspoon celery seed
1/2 teaspoon ground red pepper or to your liking
1/2 teaspoon tarragon
1 cup all-purpose flour
5 eggs
In saucepan, combine chicken broth, vegetable oil,
Worcestershire sauce, parsley, season salt, celery seed, red pepper,
and tarragon. Bring to a boil, incorporate flour until blended. Once
flour and ingredients are combined, set aside to cool. While that is
cooling, beat eggs to a fluffy consistency. The reason for letting the
flour mixture cool is so that it doesn't cook the eggs. Combine beaten
eggs and flour mixture thoroughly. Incorporate crab meat. After
everything is combined, drop 1 large tablespoon per serving onto
ungreased cookie sheet, and bake at 425 degrees for 12 to 15 minutes
or until golden brown.