Grilled Banana’s Foster

Ingredients:

Sauce:

1/3 cup butter
2 cups brown sugar
3/4 cup 151 rum
1 dash allspice
2 oranges, juiced and seeded

Grilled Bananas:

3 just ripe bananas, sliced lengthwise in half
vanilla ice cream

Preparation:

Melt butter, add the sugar and melt over low heat until mixture is
thick and bubbly. Add the rum and flame. When flame dies, add the
allspice and juice. Blend in the pan until well mixed. The consistency
should be syrupy.

Grill the bananas on each side for one minute, just to warm through.
Serve both halves on a banana split plate or substitute a corn on the
cob plate. Top with a scoop of the vanilla ice cream and drizzle the
Foster Sauce over the top.