STIR-FRY SAUSAGE & VEGETABLES

6 green onions, chopped coarsely
1 cup cubed yellow squash, about 2 small, peeled
2 cloves garlic, minced
2 tbsp butter or margarine, melted
8 oz smoked sausage, cut into 1/4-inch slices
8 cherry tomatoes, halved
2 tsp Worcestershire sauce
chopped parsley (optional)

Saute' onions, squash, and garlic in butter in a heavy skillet for 2
minutes. Add sausage, tomatoes, and Worcestershire sauce; stir-fry
until
thoroughly heated. Garnish with chopped parsley if desired. Yield: 2
servings.
_______________________________________