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JALEA DE CHILE VERDE
JALEA DE CHILE VERDE Green Chile Jelly)
>From "Cocinas De New Mexico", 9th edition: Yield: 6 half pints Temperatu high Processing Time: 5 minutes 6 Green Chiles (Hotness to your preference) 6 Cups Sugar 1 1/2 cups Cider Vinegar Cheesecloth 6 ounces liquid pectin 6 drops green food coloring Wash and mince chiles. Combine Chiles, sugar and vinegar in a large saucepan or kettle and boil mixture at high heat for 5 minutes. Pour boiled mixture through cheesecloth to remove seeds. Return mixture to saucepan or kettle. Add Pectin and food coloring to mixture and boil for 1 minute. Skim off any foam that may have formed. Pour mixture into hot, sterilized half pint canning jars. Seal according to manufacturer's directions. Process jars in a boiling water bath for 5 minutes. Test seal when cooled. |
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