Caramelized Onion Jam



3 Tbsp butter

4 large onions, sliced

2/3 cup firmly packed brown sugar

1/2 cup brown malt vinegar

1 tsp finely chopped fresh rosemary



Heat butter in large pan, add onions, cook gently for 20 to 30 minutes until

onions are very soft and lightly browned. Add sugar, stir to melt sugar,
simmer

uncovered, stirring occasionally until mixture is thick and caramelized. Add

vinegar and simmer uncovered for about 5 minutes until thickened slightly.
Stir

in the rosemary.