Toffee
 

Toffee



3/4 cup chopped pecans

1 cup butter

1 cup brown sugar

1/2 cup chocolate chips



Sprinkle pecans in a well buttered 9x13 pan. Heat butter in a deep, heavy

sauce pan. Add brown sugar, bring to a boil over medium heat, stirring

constantly. Maintain the boil & stir for 6 minutes. Pour over nuts.

Sprinkle chocolate chips on top, allow to melt, then spread to make a

chocolate layer. Cool in refrigerator or freezer until firm.