Chocolate Caramel Bars
Chocolate Caramel Bars
Base: 1 cup butter or margarine 2 1/2 cups flour 1/2 cup white sugar Cream butter and sugar.Add flour.Press into 9x13 greased pan.Bake at 375 F for 20-25 minutes. Filling: In a pot, mix 1 cup butter or margarine 4 tablespoons corn syrup 1 cup brown sugar 1 can sweetened condensed milk Bring to a boil and boil for 5 minutes. BEAT for 1 minute then pour over base. When cool, pour 4 oz unsweetened melted chocolate on top. Cut into squares and enjoy. Note: as they are very rich, you should cut them into fairly small squares. |
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