Cucumber Dill Dip for Fresh Veggies
 

Cucumber Dill Dip for Fresh Veggies

Makes 2 1/2 cups

Ingredients:

8 ounces cream cheese, softened
1 cup miracle whip
2 medium cucumbers, peeled, seeded and chopped
2 tablespoons sliced green onion
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/2 teaspoon Tabasco sauce

Preparation:

Beat cream cheese until smooth. Stir in remaining ingredients until
well blended. Cover and chill until serving time.