Hot Milk Cinnamon Cake
 

Hot Milk Cinnamon Cake



2 cups sugar

2 cups flour

4 eggs

1 stick of butter

2 tsp. baking powder

1 tsp. vanilla

1 cup milk



Over low heat, melt butter in the milk. Meanwhile beat eggs in mixer

bowl, add sugar, baking powder, vanilla. Add 1cup of the flour, then

half the melted butter mixture, then the other cup of flour and the

remaining melted butter mixture. Pour into greased 10X13 baking dish.

Very gently add topping.



Topping

1 cup sugar

1/4 cup cinnamon

1 stick of butter.



Mix together the cinnamon and sugar, very gently sprinkle half the

mixture over the top of unbaked cake, Gently lay thin slices of HALF

the stick of butter over the cinnamon/sugar mixture. Bake for 30

minutes at 375 degrees, remove cake from oven, sprinkle the remaining

sugar and cinnamon and lay thin slices of the remaining stick of

butter over that. Return cake to oven and Bake for additional 10

minutes or until "cake is done".