String Bean and Potato Saute
 

String Bean and Potato Saute

Ingredients:
1 lb. string beans
2 large potatoes
1/2 small red pepper, thinly sliced
1/2 onion, chopped
1 tablespoon oil
2 cloves garlic, finely chopped
1/2 teaspoon paprika
1 inch fresh ginger, finely chopped
1 jalapeño chili, coarsely chopped
1/2 tomato, chopped
1 teaspoon soy sauce
salt to taste

Cut the beans diagonally into 1 1/2-inch pieces. Cut
the potatoes into 1 1/2 inch pieces about as thick as
the beans. Slice the red pepper very thinly. Sauté the
onion in oil over high heat until softened, along with
the garlic, paprika, and ginger. Add the potatoes, chili,
and tomato, and stir-fry until the tomato loses it's juice.
Add the beans and stir-fry till just tender, about 8-9
minutes. Quickly stir in the soy sauce, red pepper, and
salt. Serve warm.