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Almond Peach Sundae
Almond Peach Sundae
Servings: 4 - 8 servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces sliced peaches 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon almond extract 1/4 cup slivered almonds vanilla ice cream Ready, set, cook! 1. Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2 to 3 minutes. 2. Stir in extract, almonds and peaches. Heat through. 3. Serve warm over ice cream. |
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