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No Bake Rum Balls
No Bake Rum Balls
Ingredients: 1/4 c. Bacardi dark rum 1 1/2 c. vanilla wafer crumbs 1/4 c. honey 2 c. ground walnuts Confectioners' sugar Directions: In medium bowl combine first 4 ingredients, shape dough into 1-inch balls. Roll balls in sugar and store in tightly covered container. Makes about 2 1/2 dozen rum balls. Submitted by: Patti Hood of Alabama |
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