Polish Madeleines (Magdalenkis)
 

Polish Madeleines (Magdalenkis)

Ingredients:

8 egg yolks
1 c. sugar
1 and 1/2 c. flour
1/2 c. butter
1/2 tsp. salt
1 jigger of rum

Directions:

Beat eggs and sugar until lemon colored. Add flour and melted butter
and rum. Fill buttered small cupcake tins about 1/4 full. Sprinkle
with sugar and slivered almonds. Bake in 350-degree oven for 15
minutes. Let cool.

Submitted by: Ru7597