Hi,
I live in the Philly area and have been trying my hand at making
Water Ice. Philadelphia style which is less ice crystals and more
creamy.

I have not had good luck on finding sites through the browsers and
found a couple older recipes on usenet but can not find one that works
good.

Usually it turns out too sweet, I was doing

2c sugar
2c water
1.5 cups of fruit

but the end effect is usually something that would throw a diabetic
into a coma. Way too sweet. My latest searches have some recipes
calling for 2c sugar to 1c water and several pints of fruit.

I'm looking for some srot of professional quality recipe since I am
tired of spending $2.50 a pop for them at the place down the street.

Any help is appreciated, thanks.
Karyn