-= Exported from BigOven =-

Pork Tenderloin With Strawberry Vinaigrette

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork, Main Dish

-= Ingredients =-
1 cup Sliced fresh ripe strawberries
1 tablespoon Dijon mustard
1 Garlic clove ; minced
1 tablespoon Balsamic vinegar
2 tablespoon Honey
Juice of 1 lemon
1/4 cup Olive oil ; divided
2 pounds Pork tenderloin ; gristle and
silver skin removed
1 teaspoon Ground coriander
1 pinch Cayenne pepper
Salt ; to taste
Freshly ground black pepper ; to taste

-= Instructions =-
Mash strawberries in a large bowl. Add next 5 ingredients and whisk
until well-blended. While whisking, add all but 2 tablespoons of olive oil.
Reserve at room temperature. Preheat oven to 375 degrees. Season pork
with next 3 ingredients. In a large skillet over high heat, heat 2
tablespoons of the olive oil and add tenderloins, browning evenly on all
sides. Transfer to a baking dish and place in preheated oven for 5 to 6
minutes or until center is just barely pink and juice runs clear when meat
is pricked. To serve, slice tenderloin into medallions. Arrange on each
plate and drizzle vinaigrette over pork. Serves 4.

Recipe Source:Home & Garden TV -- Home Grown Cooking

Formatted for MasterCook by Nancy Berry -










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