Lemon Garlic Butter
 

-= Exported from BigOven =-

Lemon Garlic Butter

Recipe By: Bobby Flay and Jack McDavid
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Condiments

-= Ingredients =-
1 cup Fresh lemon juice
8 tablespoon Unsalted butter
2 tablespoon Fresh minced garlic
Salt ; to taste
Freshly-ground white pepper ; to taste

-= Instructions =-
In a small saucepan over medium heat, bring the lemon juice to a boil and
reduce to the consistency of honey. Set aside to cool. In a food
processor, blend the lemon syrup and garlic with the butter and season to
taste with salt and pepper. Reserve.

Recipe Source:GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavidFrom
the TV FOOD NETWORK - (Show # GR-3605 broadcast 09-13-1996)Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


09-24-1996











Per Serving (excluding unknown items): 874 Calories; 92g Fat (90.0% calories
from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 248mg
Cholesterol; 15mg Sodium. Exchanges: 1 1/2 Fruit; 18 1/2 Fat.



Nutr. Assoc. : 0 0 0 0 0




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