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Default Blueberry-Lemon Muffins

Blueberry-Lemon Muffins

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Serving Size : 12 servings.
Category : Muffins


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups flour
1/4 cup plus
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg -- well-beaten
3/4 cup milk
1/3 cup cooking oil
1 cup blueberries, frozen or fresh -- thawed and
drained
1 teaspoon lemon peel -- grated



Ready, set, cook!



Stir together flour, sugar, salt and baking powder; make well in
center. Combine egg, milk, and oil; add all at once to dry mixture.
Stir just till moistened. Fold blueberries and lemon peel into batter.
Fill will-greased muffin pans or paper bake cup lined muffin pans 2/3
full. Bake at 400° for 20 to 25 minutes. While muffins are warm, dip
tops in melted butter and then in sugar.


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