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Blueberry-Lemon Muffins
Blueberry-Lemon Muffins
-------------------------------------------------------------------------------- Serving Size : 12 servings. Category : Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups flour 1/4 cup plus 2 tablespoons sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 egg -- well-beaten 3/4 cup milk 1/3 cup cooking oil 1 cup blueberries, frozen or fresh -- thawed and drained 1 teaspoon lemon peel -- grated Ready, set, cook! Stir together flour, sugar, salt and baking powder; make well in center. Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened. Fold blueberries and lemon peel into batter. Fill will-greased muffin pans or paper bake cup lined muffin pans 2/3 full. Bake at 400° for 20 to 25 minutes. While muffins are warm, dip tops in melted butter and then in sugar. |
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