Melt-in-Your-Mouth Potato Muffins
1 tablespoon active dry yeast
2 tbsp. warm water
1/2 c mashed potatoes
1/2 c hot water
1/2 c sugar
1. Combine and let rise until light and bubbly or spongelike.
2. Add in 2 beaten eggs, 1/2 cup butter, a pinch of salt, and
3 cups of flour.
3. Roll out and cut with small round cookie cutter. Place on greased
cookie sheet.
4. Let rise 30 min. and bake at 350 degrees for about 20 min.
5. Brush with melted butter and sprinkle with powdered sugar.