Shredded Beef Barbecue
 

Shredded Beef Barbecue
Ingredients:
Any size beef roast
small onion sliced thin
Your favorite barbecue sauce to cover
oil
Cut the roast into 1-2 inch cubes. Heat oil in a large skillet. Place
cubes in the oil and brown on all sides. Transfer to crock pot. In the
same skillet cook the onions until soft and slightly browned. Add to
meat. Pour into barbecue sauce until the meat is covered. Cook on high
for about 4-5 hours, then break chunks up with a wooden spoon.
Continue to do this for about 2 more hours. If the meat starts to look
dry, add more sauce or a small amount of water. Meat is done when
completely broken up and shredded. Serve on rolls or hamburger buns.