Irish Soda Bread 4
Irish Soda Bread Recipe 6 cups flour 1 teaspoon baking soda 3/4 cup sugar 1 pound raisins 3 teaspoons baking powder 1 1/2 teaspoons salt 1 caraway seeds to taste (usually 1/8 cup 1 quart buttermilk Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour. The top should not be allowed to get to brown. Source: It was my Grandmother's (Tom Purcia) recipe from county Mayo in Ireland. Re-Posted by (Aiko Pinkoski) to the Fatfree Digest [Volume 16 Issue 11] Mar. 15, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, . |
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