Virginia Slush
 

Virginia Slush



Serving Size : 16



1/2 pint rum

1 package lime gelatin powder -- 3 oz size

1 cup sugar

46 ounces unsweetened pineapple juice

6 ounces lemonade, frozen concentrate



Dissolve Jell-O and sugar in one quart hot water; add remaining

ingredients. Fill with cold water to make one gallon. (3 1/2 cups).

Freeze. To serve, remove from freezer about 1/2 hour before serving

and scoop into double old fashioned type glass.