Mango Melon Soup
presented by Two Sisters Inn - a bed and breakfast

1 small melon, peeled and cubed
1 ripe banana, peeled
1 mango, peeled and cubed (divided)
1 tablespoon lemon juice
1 tablespoon honey
dash vanilla
6 mint leaves for garnish
6 raspberries for garnish

Place melon cubes in blender and process until smooth. Add banana, 1/4
cup mango cubes, lemon juice, honey and vanilla and blend until
smooth. Chill mixture for several hours or overnight, and also chill
separately the remaining mango cubes.

When ready to serve, divide mango cubes among six parfait cups. Stir
chilled mixture and pour equally over the fruit. Garnish with
raspberries and mint leaves.

Yield: Six servings.